"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Roast Beef Sub Recipe

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This recipe for Roast Beef Sub, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Quiroz
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
French Bread
1 lb. Deli roast beef
1 package mushrooms
2 onions
1 tbsp. oil
margarine
1/2 lb. sliced mozzarella
au jus sauce

Directions:
Directions:
Slice French bread lengthwise and lay out on a cookie sheet. Spread with margarine. Slice onions and place in a large skillet. Add oil and mushrooms. Saute. Add roast beef and stir until hot. Remove from heat and spoon onto French bread. Layer with mozzarella. Bake at 350 F until cheese melts. Put back together sandwich style. Slice and serve with au jus sauce.

 

 

 

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