"Hunger is the best sauce in the world."--Cervantes

Braciole Recipe

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This recipe for Braciole, by , is from The Key to the Carreo Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Walton
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Beef round steak pieces, cut very thin and tenderized.

Softened butter
Fresh chopped garlic
Fresh chopped parsley
Salt and pepper
Freshly grated romano cheese

Directions:
Directions:
Make a paste of the butter, garlic, parsley, salt and pepper and grated cheese. Cut the meat into 1-1 1/2in strips and spread the paste onto each piece. Roll each piece of meat, jellyroll style, and secure with a toothpick. Bake the rolls at 350 for approx 30 minutes. Transfer to a pot of simmering Red Sauce and simmer a minimum of 60 mintes in the sauce. Serve with homemade pasta and a fresh salad.

Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
A lot
Personal Notes:
Personal Notes:
LOVE IT!!!!!!!!!!!!

 

 

 

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