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Braciole Recipe

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This recipe for Braciole is from The Key to the Carreo Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef round steak pieces, cut very thin and tenderized.

Softened butter
Fresh chopped garlic
Fresh chopped parsley
Salt and pepper
Freshly grated romano cheese
Directions:
Directions:
Make a paste of the butter, garlic, parsley, salt and pepper and grated cheese. Cut the meat into 1-1 1/2in strips and spread the paste onto each piece. Roll each piece of meat, jellyroll style, and secure with a toothpick. Bake the rolls at 350º for approx 30 minutes. Transfer to a pot of simmering Red Sauce and simmer a minimum of 60 mintes in the sauce. Serve with homemade pasta and a fresh salad.
Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
A lot
Personal Notes:
Personal Notes:
LOVE IT!!!!!!!!!!!!

 

 

 

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