"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim & Kathy Edwards
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-1/2 c. flour
1/3 c. sugar
2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cream of tartar
1-1/2 c. dark raisins
1-1/3 c. buttermilk
1 egg
1/4 c. melted butter

Directions:
Directions:
Preheat oven 350. Sift together dry ingredients in large bowl. Add raisins. Blend liquids together and stir into dry ingredients. Mix well with spoon, until well blended. Grease two 9" pie tins. Split dough in half and form each into a rounded loaf in each pie tin. Bake for 40 to 45 minutes.

 

 

 

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