"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Gregory
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Large Cans of Artichoke hearts quartered
3/4 C mayo
1 small can chopped green chilies
1 small can of chopped jalapeños
1 1/2 C of Parmesan cheese

Directions:
Directions:
Drain artichokes, chop smaller. Mix all ingredients together. Put in casserole and bake at 350º for 45 minutes (best if a little brown on top). Serve with wheat thins or other crackers.

 

 

 

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