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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large Cans of Artichoke hearts quartered
3/4 C mayo
1 small can chopped green chilies
1 small can of chopped jalapeños
1 1/2 C of Parmesan cheese
Directions:
Directions:
Drain artichokes, chop smaller. Mix all ingredients together. Put in casserole and bake at 350º for 45 minutes (best if a little brown on top). Serve with wheat thins or other crackers.

 

 

 

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