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Sketchalls (this is the way it always sounded to ME) Recipe

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This recipe for Sketchalls (this is the way it always sounded to ME), by , is from The Key to the Carreo Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Walton
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 beaten eggs
1/2 C. Sugar
1 Jigger Whiskey
1 T. Vanilla
1/2 C. Melted Shortening
2 tsp. Baking Powder
Flour

Directions:
Directions:
Combine all of the above ingredients and add enough flour to make a stiff dough. Roll dough out, cut into strips, tie in knots and deep fry LIGHTLY. Dust with confectioner's sugar and enjoy!!!

Number Of Servings:
Number Of Servings:
Make enough to serve the group you are entertaining!
Preparation Time:
Preparation Time:
Depends on your skill level!
Personal Notes:
Personal Notes:
I ALWAYS loved these when Grandma made them, but honestly have never been able to replicate the taste of hers--maybe she used MORE whiskey, or her 'jigger' was bigger!

 

 

 

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