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Sketchalls (this is the way it always sounded to ME) Recipe

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This recipe for Sketchalls (this is the way it always sounded to ME) is from The Key to the Carreo Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 beaten eggs
1/2 C. Sugar
1 Jigger Whiskey
1 T. Vanilla
1/2 C. Melted Shortening
2 tsp. Baking Powder
Flour
Directions:
Directions:
Combine all of the above ingredients and add enough flour to make a stiff dough. Roll dough out, cut into strips, tie in knots and deep fry LIGHTLY. Dust with confectioner's sugar and enjoy!!!
Number Of Servings:
Number Of Servings:
Make enough to serve the group you are entertaining!
Preparation Time:
Preparation Time:
Depends on your skill level!
Personal Notes:
Personal Notes:
I ALWAYS loved these when Grandma made them, but honestly have never been able to replicate the taste of hers--maybe she used MORE whiskey, or her 'jigger' was bigger!

 

 

 

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