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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

BREAD PUDDING Recipe

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This recipe for BREAD PUDDING is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf white,day old bread torn into pieces
4 eggs, slightly beaten
1 tsp. vanilla
1/4 tsp salt
1/3 cup butter or margarine, melted
1 tsp. nutmeg
1/2 tsp. lemon rind, finely graded
Juice from 1/2 fresh lemon
1 cup raisins
2 1/2 cups milk, warm
2 cups sugar
Directions:
Directions:
Break up bread and let stand overnight. Cover bowl with towel.

Preheat oven 250º

In large bowl add eggs, milk and vanilla, mix well. Stir in salt and seasonings. Add bread pieces and raisins. Gently stir with wooden spoon. Pour mixture into a greased bread pan.

Bake time 1 to 1 1/2 hours, until bread rises and golden brown.

Serve warm topped with vanilla, lemon or raspberry sauce.

If desired use 8 x 8 inch baking dish and reduce baking time to 45 minutes to 1 hour. Serve in squares.

 

 

 

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