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Italian Herbed Pork Chops Recipe

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This recipe for Italian Herbed Pork Chops, by , is from Nonna's Cucina , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Hanley
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Pork loin chops, about 3/4 inch thick
1 c. Italian dressing (bottled dressing)
4 Tbl. chopped fresh herbs (basil, rosemary,etc)

Directions:
Directions:
Place chops in a zip lock bag. Add dressing and herbs; seal and refrigerate 8 to 12 hours. Remove chops from marinade, discard marinade. Grill chops over medium-high heat for 8 to 10 minutes, truning once. (You may broil in oven, placing chops about 4 inches from the heat)

Sprinkle with a combination of fresh herbs from your garden, roughly chopped. Serve with some grilled vegetables, potoato salad or orzo pasta.

Serves 4

 

 

 

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