"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pasta Primavera Alfredo Recipe

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This recipe for Pasta Primavera Alfredo, by , is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne Winter
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8oz.) Philadelphia Cream Cheese, cubed
1 C Kraft 100% Grated Parmesan Cheese
1/2 C (1 stick) butter or margarine
1/2 C milk
3 Cs coarsely chopped fresh vegetables (carrots, zucchini, onions etc.)
1 pkg (9 oz.) Fettuccine noodles

Directions:
Directions:
Place cream cheese, Parmesan cheese, butter and milk in large saucepan; cook on medium-low heat until well blended, stirring occasionally

Add vegetables and pasta to boiling water, cook until pasta is done.

Toss pasta mixture with cream cheese mixture. Serve sprinkled with additional Parmesan cheese

 

 

 

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