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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter
3 c. sugar
1 c. sour cream
3 c. flour
1/2 tsp. baking soda
6 eggs
1 tsp. vanilla

Frosting:
1 stick butter
1 (8 oz) box cream cheese
1 box confectioner's sugar
1/2 tsp. almond extract
1/2 tsp. vanilla
Directions:
Directions:
Preheat oven to 325º. Cream butter and sugar, add sour cream. Mix flour and baking soda together. Add to cream mixture, alternately with eggs, one at a time, beating after each. Add vanilla. Pour into a greased and floured tube pan (angel food cake pan) and bake 1 hour and 20 minutes. Immediately invert cake (leave in pan); cool thoroughly. Loosen sides of cake from pan; remove cake. Mix all frosting ingredients together & frost cake when cooled.

 

 

 

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