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Fluffy Cheesecake Recipe

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This recipe for Fluffy Cheesecake is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8oz.) Philadelphia Cream Cheese, softened
1/3 C sugar
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
1 Honey maid Graham Pie Crust (6 oz.)
Directions:
Directions:
Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended. Gently stir in whipped topping. Spoon into crust.

Refrigerate for three hours or until set

 

 

 

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