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Fluffy Cheesecake Recipe

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This recipe for Fluffy Cheesecake, by , is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne Winter
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8oz.) Philadelphia Cream Cheese, softened
1/3 C sugar
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
1 Honey maid Graham Pie Crust (6 oz.)

Directions:
Directions:
Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended. Gently stir in whipped topping. Spoon into crust.

Refrigerate for three hours or until set

 

 

 

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