"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne Winter
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 cups chopped cooked chicken
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

Directions:
Directions:
Preheat oven to 350 F. Prepare stuffing mix as directed on package. Stir in remaining ingredients; mix well
Spoon into 2-qt. baking dish
Bake 30 min. or until heated through

 

 

 

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