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Hershey's Chocolate Pie Recipe

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This recipe for Hershey's Chocolate Pie, by , is from The Jones/Hancock Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kala Waldron
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Hershey Bars (regular or almond)
8 oz Cool Whip
12 oz Cool Whip
Graham Cracker Pie Crust

Directions:
Directions:
In a double boiler, melt 6 Hershey Bars. Stirring frequently. Once the Hershey bars have melted add 12 oz of Cool Whip to the double boiler. Mix this well. Once these ingredients have melted together, pour into the pie crust. Allow this to freeze overnight. Before serving, spread the 8 oz. of Cool Whip on top of chocolate.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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