"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hunter's Chicken Recipe

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This recipe for Hunter's Chicken, by , is from The Van Horn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Van Horn
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 tablespoons olive oil
1 (3 pound) whole chicken, cut into pieces
6 slices bacon, diced
2 onions, chopped
1 cup fresh sliced mushrooms
1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh basil
1 teaspoon salt
freshly ground black pepper
1 cup white wine
1 pound tomatoes, diced

Directions:
Directions:
1. Heat oil in a large skillet; brown chicken; remove. Add bacon and saute over medium heat for about 2 minutes.
2. Add onions and mushrooms and continue to saute until onions are translucent. Return chicken to skillet; sprinkle with parsley, basil, salt and pepper. Add wine and tomatoes. Cover and let simmer for 25 to 30 minutes, turning chicken once during cooking. Remove chicken from skillet and pour sauce over chicken.

Number Of Servings:
Number Of Servings:
Five
Preparation Time:
Preparation Time:
45 min start to finish
Personal Notes:
Personal Notes:
"A hearty dish of bacon, mushrooms, tomatoes and onions simmered with chicken in an herb-scented broth."

 

 

 

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