"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mom's Sauce for Banana Pudding Recipe

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This recipe for Mom's Sauce for Banana Pudding, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wynona Wells
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs (beat), 1 c. sugar, pinch salt, 2 T. flour(heaping),
4 c. milk, butter (size of walnut). 1 t. vanilla
Bananas, package vanilla wafers

Directions:
Directions:
Mix eggs, sugar, salt, flour, milk and butter in sauce pan, cook on low heat, stirring constantly until mixture thickens. Do not let the milk boil because it curdles. Remove from stove and stir in vanilla. After sauce has cooled and thickened up a bit layer - wafers, sliced bananas, and sauce.

Personal Notes:
Personal Notes:
Mom's recipes are like she cooks- pinches, size of walnut, etc. She thinks that tasting as you cook is the only way to really know if you have the right amount of ingredients.

 

 

 

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