"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 beef roast 1-1/2 c. beef liquid or canned beef broth 1 c. water 3 tbsp. pizza sauce 1 tsp. salt 1 bay leaf 1 clove garlic, minced
Cook roast to rare. When cool, slice as thin as possible. In large skillet, mix broth, water, pizza sauce, salt, bay leaf and garlic. Heat to boiling, reduce heat and simmer 30 minutes. Add sliced beef and heat 10 minutes. Serve on hard rolls or Italian bread.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.