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Italian Beef Recipe

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This recipe for Italian Beef, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim & Kathy Edwards
Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 beef roast
1-1/2 c. beef liquid or canned beef broth
1 c. water
3 tbsp. pizza sauce
1 tsp. salt
1 bay leaf
1 clove garlic, minced

Directions:
Directions:
Cook roast to rare. When cool, slice as thin as possible. In large skillet, mix broth, water, pizza sauce, salt, bay leaf and garlic. Heat to boiling, reduce heat and simmer 30 minutes. Add sliced beef and heat 10 minutes. Serve on hard rolls or Italian bread.

 

 

 

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