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Tony Fatso's Fried Pickles Recipe

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This recipe for Tony Fatso's Fried Pickles, by , is from On the Grill with Tony Fatso, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 good quality Dill Pickle spears
6 Egg Whites
1 cup Flour
2 cups crushed saltine crackers
2 1/2 cups vegetable oil

Directions:
Directions:
Give the pickle spears a dip in the egg whites, dust with the flour and then roll in the crushed crackers, giving the pickles a nice breading. In a cast iron pan, heat up the oil for about 6 minutes over hot coals. Drop one drop of water in the oil, if the oil pops and bubbles, than it is ready for frying. Carefully fry each pickle turning to insure even cooking. After cooking place the fried spears on a paper towel and serve, while hot, with a side of 1000 island dressing

 

 

 

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