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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tony Fatso’s Breakfast Bombs Recipe

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This recipe for Tony Fatso’s Breakfast Bombs is from On the Grill with Tony Fatso, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
These Breakfast Bombs are so good that they will blow your mind. The will also blow your cholesterol. But you only live once, so have two.

6 Hardboiled Eggs, shell off and cool
1 pound of bulk sausage
1 teaspoon of garlic powder
1 teaspoon of onion powder
Directions:
Directions:
Preheat the grill for Medium heat. Mix the sausage with the dry spices. Then slap the sausage into one large flat piece. Now cut enough sausage to completely encase the egg. Cook the egg wearing the cloak of sausage for about 10 minutes. Be sure the sausage is completely cooked and remove off the grill. Let the sausage and egg cool off for a minute on a paper towel. Serve this with some biscuits and barbecue sauce.

I bet you can even stick a skewer into the side of this and eat it like a sausage lollipop… Did I just say “Sausage Lollipop”? Holy Crap, I did… Oh my, um, I apologize for using the words sausage and lollipop, next to each other, in this cookbook. Please forgive me.

 

 

 

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