Rice Custard Recipe

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This recipe for Rice Custard is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1/2 c. cooked rice 2 tbsp. butter 1/2 c. sugar 1 tsp. vanilla 3 c. milk 3 eggs 1/2 tsp. salt 1/8 tsp. nutmeg

Directions:	Directions: Cook rice; spoon into greased 1-1/2 quart casserole. Scald milk with butter. Beat eggs with sugar, salt, nutmeg and vanilla in medium bowl. Slowly stir in milk. Strain over rice; stir well. Sprinkle with cinnamon/sugar mixture. Place baking dish in shallow pan and pour boiling water into pan to depth of 1". Bake at 325º for 40 to 45 minutes.

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Rice Custard Recipe

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