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The Apple of India Recipe

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This recipe for The Apple of India is from On the Grill with Tony Fatso, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A whole pork tenderloin
2 teaspoon of vegetable oil
1½ Tablespoon of curry powder
½ cup frozen apple juice concentrate, thawed
Directions:
Directions:
Set your grill up for direct, medium high grilling. Once the grill is warmed up put your tenderloins on the grill. Mix together the oil, curry powder and the apple juice concentrate. Baste the tenderloin with the curry glaze for the last 5 minutes of grilling. Use your tongs to flip the pork several times as you baste to insure even carmelization. After grilling, let the loin rest for 5 minutes. Then slice the loins into coins and serve with the remaining glaze.

 

 

 

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