"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

The Apple of India Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for The Apple of India, by , is from On the Grill with Tony Fatso, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
A whole pork tenderloin
2 teaspoon of vegetable oil
1 Tablespoon of curry powder
cup frozen apple juice concentrate, thawed

Directions:
Directions:
Set your grill up for direct, medium high grilling. Once the grill is warmed up put your tenderloins on the grill. Mix together the oil, curry powder and the apple juice concentrate. Baste the tenderloin with the curry glaze for the last 5 minutes of grilling. Use your tongs to flip the pork several times as you baste to insure even carmelization. After grilling, let the loin rest for 5 minutes. Then slice the loins into coins and serve with the remaining glaze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

351W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!