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Tony Fatsoís Pepper-Glazed Pork Chops Recipe

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This recipe for Tony Fatsoís Pepper-Glazed Pork Chops, by , is from On the Grill with Tony Fatso, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 thick pork Chops
One cup of apple jelly or pineapple jelly
1 Tbs. cayenne pepper

Directions:
Directions:
Prepare the chops however you like and grill them on high heat, directly for about 12 minutes of total cooking time. Warm up the jelly, 30 seconds in the microwave should do it, and thoroughly combine the cayenne pepper. Now it should be pretty obvious but, if you want a spicier chop add more pepper and if you want a less spicy chop than add less pepper. During the last 5 minutes of grilling, after the flip top the chop with a scoop of the pepper- jelly mixture and spread it around to coat the top and sides.

Once off the grill, let the chops rest for 5 minutes and enjoy.

Personal Notes:
Personal Notes:
Now, just because I said use 1 teaspoon of cayenne pepper in this recipe, doesnít mean you cant use more if you like. Hell, itís your tongue and itís your digestive tract. If you can stand the heat, knock yourself out!!!

 

 

 

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