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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tony Fatso’s Pepper-Glazed Pork Chops Recipe

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This recipe for Tony Fatso’s Pepper-Glazed Pork Chops is from On the Grill with Tony Fatso, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thick pork Chops
One cup of apple jelly or pineapple jelly
1 Tbs. cayenne pepper
Directions:
Directions:
Prepare the chops however you like and grill them on high heat, directly for about 12 minutes of total cooking time. Warm up the jelly, 30 seconds in the microwave should do it, and thoroughly combine the cayenne pepper. Now it should be pretty obvious but, if you want a spicier chop add more pepper and if you want a less spicy chop than add less pepper. During the last 5 minutes of grilling, after the flip top the chop with a scoop of the pepper- jelly mixture and spread it around to coat the top and sides.

Once off the grill, let the chops rest for 5 minutes and enjoy.
Personal Notes:
Personal Notes:
Now, just because I said use 1 teaspoon of cayenne pepper in this recipe, doesn’t mean you cant use more if you like. Hell, it’s your tongue and it’s your digestive tract. If you can stand the heat, knock yourself out!!!

 

 

 

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