"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Split pork roast lengthwise; season with salt and pepper. Combine filling mixture. Arrange on outside of roast. Cover with other half and tie with string. Rub with olive oil, garlic and oregano. Roast covered for 45 minutes at 325º. Remove cover and roast another hour.
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