"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tony Fatso’s Rainy Day Ribs Recipe

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This recipe for Tony Fatso’s Rainy Day Ribs, by , is from On the Grill with Tony Fatso, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
You know, sometimes, it rains. While I do not find this an adequate excuse for not getting your tail out to your grill (It does have a lid after all), I understand some wimpy men might look for a great recipe for some indoor ribs. Wimps rejoice! Your edible indoor savior is here.

4 pounds of country ribs
2 Cups of catsup
1/4 Cup of honey
1/4 cup of vinegar
1/4 cup of soy sauce
1 onion, finely diced
1 stalk of celery chopped
1 clove of garlic, diced
1 teaspoon of cornstarch dissolved in a teaspoon of cold water.

Directions:
Directions:
Warm up your crock-pot on low heat, and warm up your broiler on high heat. Combine everything except the ribs and the cornstarch mixture in the crock-pot, stir everything well. Now cut up your country ribs into individual servings and broil them on a foil lined cookie sheet for about 10 minutes, about 6 inches from the heat. You want the outside of the ribs to be nicely browned. Put the semi-cooked ribs in the crock, and coat them with the sauce. Now don't touch the darn thing for about 6 hours. When you remove the ribs from the sauce they are going to be piping hot, so wrap the up in aluminum foil to keep them warm. Ladle off the fat from the sauce in the crock-pot, and transfer the remaining sauce to a saucepan. Bring the sauce to a boil to reduce the mixture, for about 10 minutes. Stir in the cornstarch to thicken the mixture up.

I like to serve this with mashed potatoes… You serve it with what you want.

 

 

 

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