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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can shoepeg corn
1 can small peas
1 can french cut green beans
1 jar pimentos (2 oz)
1 c. chopped celery
½ chopped onion

Marinade
½ c. sugar
¾ c. wine vinegar (white)
½ c. salad oil
2 tsp. water
1 tsp. paprika
Directions:
Directions:
Mix well and pour over vegetables.
Personal Notes:
Personal Notes:
This is better if made the day before.

 

 

 

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