"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Capps
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can shoepeg corn
1 can small peas
1 can french cut green beans
1 jar pimentos (2 oz)
1 cup chopped celery
1/2 chopped onion

Marinade
1/2 cup sugar
3/4 cup wine vinegar (white)
1/2 cup salad oil
2 tsp. water
1 tsp. paprika

Directions:
Directions:
Mix well and pour over vegetables.

Personal Notes:
Personal Notes:
This is better if made the day before.

 

 

 

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