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Filet Mignon with Rum Butter Recipe

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This recipe for Filet Mignon with Rum Butter, by , is from On the Grill with Tony Fatso, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup Puerto Rican dark rum
1 tablespoon lime juice
4 beef tenderloin steaks
3 tablespoons butter
1/4 cup minced shallots
1/2 teaspoon crushed red pepper
1/2 teaspoon salt
1 tablespoon minced parsley

Directions:
Directions:
Combine half of rum, shallots, lime juice and pepper in shallow dish. Add steaks and marinate for 2 hours. Remove the steaks from the marinade and sprinkle them with salt.
Heat remaining rum, shallots, lime juice and pepper in small pan. Stir in butter a small piece at a time and then work in some parsley.
Brush steaks with half of rum butter and grill 8 to 10 minutes. Turn and brush with remaining rum butter. Grill until desired doneness is achieved.

 

 

 

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