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Filet Mignon with Rum Butter Recipe

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This recipe for Filet Mignon with Rum Butter is from On the Grill with Tony Fatso, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup Puerto Rican dark rum
1 tablespoon lime juice
4 beef tenderloin steaks
3 tablespoons butter
1/4 cup minced shallots
1/2 teaspoon crushed red pepper
1/2 teaspoon salt
1 tablespoon minced parsley
Directions:
Directions:
Combine half of rum, shallots, lime juice and pepper in shallow dish. Add steaks and marinate for 2 hours. Remove the steaks from the marinade and sprinkle them with salt.
Heat remaining rum, shallots, lime juice and pepper in small pan. Stir in butter a small piece at a time and then work in some parsley.
Brush steaks with half of rum butter and grill 8 to 10 minutes. Turn and brush with remaining rum butter. Grill until desired doneness is achieved.

 

 

 

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