"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crabmeat Muffins Recipe

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This recipe for Crabmeat Muffins, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Emily Joy (Dougan) Fiala
Added: Monday, September 10, 2007


1 pkg. English muffins
1/2 lb. butter
1/2 cup grated cheddar cheese
1 can crab meat (drained)
1/4 t. onion juice
Sprinkle of Accent
Few shakes of tobasco sauce

Mix together all ingredients except muffins and paprika.
Spread mixture on English muffin half; sprinkle with paprika.
Bake at 350 for about 10 minutes or slightly golden.
Muffins may be cut in half or quartered.




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