"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sandy's Cocktail Reubens Recipe

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This recipe for Sandy's Cocktail Reubens, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Joy (Dougan) Fiala
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
36 slices cocktail rye bread
Thousand Island salad dressing
1 (4 0z.) pkg. sliced cooked corned beef
1 cup sauerkraut, drained and snipped
6 slices processed Swiss cheese

Directions:
Directions:
Spread each slice of bread with a little of the dressing. Top with a thin slice of beef; cover with about 1 t. sauerkraut.
Cut each slice of cheese into 6 pieces and place on top of bread.
Place on baking sheet and bake in a 400 oven for 6-8 minutes or until cheese melts and appetizers are heated through.

Number Of Servings:
Number Of Servings:
36

 

 

 

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