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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Quick Rolls Recipe

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This recipe for Quick Rolls is from The Meyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. dry yeast
2 cups lukewarm water
2 cups flour
1/2 cup sugar
1/3 cup oil
2 eggs (beaten)
1 Tbsp. salt
4 1/2 cups flour
Directions:
Directions:
Put the yeast in the 2 cups lukewarm water and mix. Add the 2
c. flour, sugar, oil, eggs, and salt and beat well. Add the 4 1/2
cups flour and mix well.. Let rise in a warm place until double.
Make into rolls and let them raise again. Bake 20 minutes at
350º.
Number Of Servings:
Number Of Servings:
12 rolls
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
I have made these rolls for a number of years and they always
turn out good.

 

 

 

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