"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Quick Rolls Recipe

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This recipe for Quick Rolls, by , is from The Meyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Meyer
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. dry yeast
2 cups lukewarm water
2 cups flour
1/2 cup sugar
1/3 cup oil
2 eggs (beaten)
1 Tbsp. salt
4 1/2 cups flour

Directions:
Directions:
Put the yeast in the 2 cups lukewarm water and mix. Add the 2
c. flour, sugar, oil, eggs, and salt and beat well. Add the 4 1/2
cups flour and mix well.. Let rise in a warm place until double.
Make into rolls and let them raise again. Bake 20 minutes at
350.

Number Of Servings:
Number Of Servings:
12 rolls
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
I have made these rolls for a number of years and they always
turn out good.

 

 

 

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