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Hot Biscuits Recipe

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This recipe for Hot Biscuits is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour, 2 t. baking powder, 1/4 t. soda, 1 t. salt,
1/4 c. shortening, 1 c. buttermilk.
Directions:
Directions:
Heat oven to 450º. Mix dry ingredients together.
Add oil(I use canola) and buttermilk and mix. Turn dough out on lightly floured board and knead a few times. Roll dough out about 1/2-in. thick and cut with a floured cutter. Place biscuits on baking sheet(I use a stone) Bake 10 to 12 minutes
Number Of Servings:
Number Of Servings:
12 biscuits
Personal Notes:
Personal Notes:
I use different flours; most of the time pastry flour,
or a combination pastry and soybean, or pastry and oat, or pastry and bran. Hot breads can really finish out a meal!!

 

 

 

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