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Hot Biscuits Recipe

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This recipe for Hot Biscuits, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wynona Wells
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour, 2 t. baking powder, 1/4 t. soda, 1 t. salt,
1/4 c. shortening, 1 c. buttermilk.

Directions:
Directions:
Heat oven to 450. Mix dry ingredients together.
Add oil(I use canola) and buttermilk and mix. Turn dough out on lightly floured board and knead a few times. Roll dough out about 1/2-in. thick and cut with a floured cutter. Place biscuits on baking sheet(I use a stone) Bake 10 to 12 minutes

Number Of Servings:
Number Of Servings:
12 biscuits
Personal Notes:
Personal Notes:
I use different flours; most of the time pastry flour,
or a combination pastry and soybean, or pastry and oat, or pastry and bran. Hot breads can really finish out a meal!!

 

 

 

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