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Mashed Potato Casserole Recipe

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This recipe for Mashed Potato Casserole, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Roos
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. hot or cold mashed potatoes
8 oz. light cream cheese
1 small onion, finely chopped
2 eggs
2 T. flour
salt and pepper to taste
1 can french fried onion rings (optional)

Directions:
Directions:
Put potatoes into large bowl of mixer. Add cream cheese, onion, eggs and flour. Beat at medium speed until light and fluffy. Add salt and pepper to taste. Spoon into greased 9 inch square baking dish. Top w/ canned onion rings, if desired. Bake, uncovered, at 350 for 35 minutes.

Personal Notes:
Personal Notes:
You can double the recipe and bake in deep casserole (1 1/2 to 2 qt). Double baking time or bake unitl puffy and set.

You can use baked potatoes or buy ready-to-cook potatoes like "Simply Potatoes" products to save time.

 

 

 

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