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Chicken in Sour Cream Recipe

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This recipe for Chicken in Sour Cream, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene (Kostel) Euler
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sour cream (regular or light)
1/4 c. fresh lemon juice
4 tsp. Worcestershire sauce
2 tsp. celery salt
2 tsp. paprika
1 clove garlic, pressed
2 tsp. pepper
3 chicken breasts, split and skinned (6 halves)
3/4 c. bread crumbs
1/2 c. butter, melted

Directions:
Directions:
Combine first 7 ingredients in a large bowl. Add chicken and coat well. Allow to marinate in sour cream mixture overnight (or all day or both!) in fridge, covered. When ready to cook, remove chicken from sauce and roll in crumbs. Arrange in large baking dish and sprinkle with butter. Bake uncovered at 350 for 45 minutes or until done.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Also good cold for picnics.

 

 

 

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