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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Kansas Pork Chops Recipe

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This recipe for Kansas Pork Chops is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 loin pork chops with a large section of tenderloin, cut at least 1 1/2 inches thick
1/2-3/4 c. soy sauce
2 T. olive oil
1 T.-1/4 c. ketchup
1 medium onion, chopped
1-2 cloves garlic, minced
Freshly ground pepper, to taste
Directions:
Directions:
Put chops in a glass dish or plastic bag. Mix together remaining ingredients and pour over chops. Fridge 2-4 hours (no more than 4). Grill chops over hot coals in a covered cooker for 3-4 minutes per side. Stand chops upon their chine bone, cover and cook 14 minutes.
Personal Notes:
Personal Notes:
This is a great marinade to use with chicken too!

 

 

 

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