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Kansas Pork Chops Recipe

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This recipe for Kansas Pork Chops, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Euler
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-6 loin pork chops with a large section of tenderloin, cut at least 1 1/2 inches thick
1/2-3/4 c. soy sauce
2 T. olive oil
1 T.-1/4 c. ketchup
1 medium onion, chopped
1-2 cloves garlic, minced
Freshly ground pepper, to taste

Directions:
Directions:
Put chops in a glass dish or plastic bag. Mix together remaining ingredients and pour over chops. Fridge 2-4 hours (no more than 4). Grill chops over hot coals in a covered cooker for 3-4 minutes per side. Stand chops upon their chine bone, cover and cook 14 minutes.

Personal Notes:
Personal Notes:
This is a great marinade to use with chicken too!

 

 

 

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