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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 lb frying chicken cut up
1/3 c Wesson oil
1 onion chopped
1 clove of garlic crushed
1 4 oz can sliced mushrooms drained
1 28 oz can Hunts whole peeled tomatoes
1 tsp salt
1 tsp basil
1/2 tsp oregano
1/8 tsp pepper
1 bay leaf
1/4 c dry white wine
Directions:
Directions:
Brown chicken in oil in a large skillet. Remove chicken, add onion, garlic and mushrooms. Cook until tender. Return chicken to skillet. combine Hunts tomatoes, salt, basil oregano, pepper & bay leaf and pour over chicken. Cover and simmer 45 minutes. Add wine, simmer 15 minutes longer. Remove bay leaf. Thicken sauce if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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