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Mom's Mexican Wedding Cookies Recipe

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This recipe for Mom's Mexican Wedding Cookies, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee & Pat Smith
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 c. confectioners sugar
1/2 tsp. salt
1 1/4 c. chopped nuts
2 c. flour
1 tbsp. water
1 tbsp vanilla

Directions:
Directions:
Cream butter and sugar in mixer. Add remaining ingredients and mix by hand. Chill. Make into small balls. Press tops lightly. Bake at 325 12 - 15 min. Roll in confectioners sugar. Store in airtight container.

 

 

 

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