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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Aunt Wannie's Pecan Pie Recipe

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This recipe for Aunt Wannie's Pecan Pie is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 stick oleo
2 eggs
1 c. white Karo syrup
1/2 c. sugar
chopped pecans

Directions:
Directions:
Sprinkle pecans on unbaked pastry. Use melted or softened oleo, beat eggs and mix all ingredients. Pour over pecans. Bake 10 min. at 400º and on 350 or 375º for 20-30 min.

 

 

 

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