"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Perry Colbert
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
3 c sugar
3 tbsp milk
1/4 c flour
3/4 tsp nutmeg
4 c Rhubarb
9" pastry lined pie pan
t tbsp butter

Directions:
Directions:
Pre heat oven to 400

Beat slightly 3 eggs. Add 3 tbsp of milk. Mix and stir in 2 c sugar, 1/4 c flour and 3/4 tsp nutmeg. Mix in 4 cups of cut up rhubarb. Pour into pastry lined pan. Dot 1 tbsp of butter. Bake for 50 - 60 minutes.

 

 

 

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