Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rhubarb Custard Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Custard Pie is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3 c sugar
3 tbsp milk
1/4 c flour
3/4 tsp nutmeg
4 c Rhubarb
9" pastry lined pie pan
t tbsp butter
Directions:
Directions:
Pre heat oven to 400º

Beat slightly 3 eggs. Add 3 tbsp of milk. Mix and stir in 2 c sugar, 1/4 c flour and 3/4 tsp nutmeg. Mix in 4 cups of cut up rhubarb. Pour into pastry lined pan. Dot 1 tbsp of butter. Bake for 50 - 60 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

235W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!