"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Overnight Cinamon Rolls/sticky buns Recipe

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This recipe for Overnight Cinamon Rolls/sticky buns, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Thompson Redden
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18-20 frozen rolls
1 pkg. butterscotch pudding (not instant)
6 tbsp. butter
1/2 c. brown sugar
3/4 tsp. cinnamon
Chopped nuts

Directions:
Directions:
Grease 9 x 13 inch cake pan and sprinkle bottom of pan with chopped nuts. Place frozen rolls in pan. Then sprinkle dry pudding mix over rolls. Melt butter and add brown sugar and cinnamon. Drizzle butter mixture over top of rolls and pudding mix. Prepare around 10 p.m. and leave on counter overnight. In the morning, bake at 350 for 25-30 min. Remove from pan while still warm by placing a platter on the pan and flipping the pan over.

Number Of Servings:
Number Of Servings:
20

 

 

 

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