"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Mozzarella Recipe

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This recipe for Chicken Mozzarella, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Thompson Redden
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. Bisquick
2 tbsp. Parmesan cheese
2 tsp. Italian seasoning
1 tsp. paprika
1/4 tsp. pepper
2/3 c. tomato sauce
3/4 c. shredded cheese

Directions:
Directions:
Mix and coat chicken with Items 1-5. Place in greased 9 x 13 pan skin side down. Bake uncovered 45 minutes, 425 oven. Turn chick skin side up. Cover with tomato sauce and cheese. Bake about 5 minutes longer. Sprinkle with parsley and serve.

 

 

 

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