"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Pudding, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Davina Thompson Agee
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans whole kernel corn
2 cans cream style corn
1 can evaporated milk
2 eggs
1/2 c. sugar
1/2 c. melted butter

Directions:
Directions:
Beat eggs slightly, add milk, sugar, and butter. Stir in cream style corn, then the other. Mix well, pour into 10 x 13 baking dish and bake in 325 oven until set. Sprinkle with paprika.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

277W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!