"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sticky Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sticky Chicken, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Evans
Added: Sunday, January 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs whole chicken
2 tsp salt
1 tsp paprika
1/4 tsp cayenne pepper (ground red pepper, but NOT crushed)
1/2 tsp onion powder
1/2 tsp thyme
1/4 tsp white pepper (though black or garlic pepper will
also work)
1/4 tsp garlic powder
1/4 tsp black pepper
1 cup chopped onions

Directions:
Directions:
Mix spices: rub over and into chicken WITH SKIN ON. Place chicken into ziploc and refrigerate overnight. Remove from bag. Fill cavity with onions and bake uncovered at 250 degrees for 5 hours. (Yes, you read right. This is called slow-roasting, though it is NOT the same in the Crockpot)

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A way to achieve Rotisserie Chicken at home!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

552W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!