"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Creamy Chicken Noodle Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Chicken Noodle Soup, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Capps
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 pounds chicken parts
1 gallon water
2 cans cream of mushroom soup
1 3 oz can of sliced mushrooms
1 package of scalloped potato mix
2 chicken bouillon cubes
1 tsp celery seed
salt and pepper to taste
1 tbsp flour
1 cup milk
1 16 oz package wide egg noodles

Directions:
Directions:
Boil chicken parts in pot in 1 gallon of salted water for 1 hour or until tender. Add more water as needed. Remove chicken. Set aside to cool. Leave chicken broth boiling. Add cans of mushroom soup, sliced mushrooms, scalloped potato mix, bouillon cubes, celery seed, salt and pepper. Stir until smooth. Debone chicken and add to soup mixture, add entire 16 oz of wide egg noodles. Stir and cook at a slow boil until noodles are tender. Serve with or without crackers.

Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

249W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!