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Dixie Pie and Easy Pie Crust Recipe

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This recipe for Dixie Pie and Easy Pie Crust, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Rushton Walker
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. flour
1 stick margarine
1 c. chocolate chips
1 c. pecans or walnuts
1 tsp. vanilla
2 eggs

1 unbaked pie crust or prepare in advance Easy Pie Crust recipe:

1 & 1/2 c. plain flour
1/2 c. cooking oil
2 T. milk
2 tsp. sugar
1/2 tsp. salt

Directions:
Directions:
Melt margarine. Mix flour and sugar. Add beaten eggs to flour mixture and mix well. Add melted, cooled margarine. Mix. Add chocolate chips, nuts and vanilla. Pour into your favorite brand unbaked pie shell.
Note: For Easy Pie Crust, mix the 5 ingred. listed for crust in a pie plate. Press into bottom and sides of pie plate.
Bake filled pie crust at 350 for 40 minutes. Serve warm with ice cream.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My mother raved over this one. I enjoyed making it for her. My good friend entered it in the First Baptist Athens, GA cookbook 25 years ago. I tried it 'cause I knew she was such a good cook. The Easy Pie Crust recipe was submitted by another friend right below it. I tried them together...Mother thought the crust was what made Dixie Pie so good.

 

 

 

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