"Those who forget the pasta are condemned to reheat it."--Unknown

Texas Cavier Recipe

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This recipe for Texas Cavier, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Capps
Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 14 oz cans of Black Eyed Peas,drained
1 15 oz can Shoepeg Corn, drained
2 medium tomatoes, chopped
4 Green onions, chopped
2 Cloves garlic, minced
1 Green pepper, chopped
1/2 cup Purple onion, chopped
1/2 cup Parsley, chopped
8 oz Italian Dressing

Directions:
Directions:
Mix together and refrigerate over night.

Serve with Tortilla chips.

 

 

 

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