"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tony Fatso’s Avocado Burger Recipe

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This recipe for Tony Fatso’s Avocado Burger, by , is from On the Grill with Tony Fatso, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds of ground beef
¼ Cup of Lime Juice
½ tablespoon of Cumin
½ Tablespoon of salt
6 slices of Pepper Jack Cheese
½ Cup of Sour Cream
2 Avocados, peeled, pitted and sliced

Directions:
Directions:
Preheat your grill for direct High heat. Combine the meat juice and spices together. Form the meat into 6 patties and grill to your liking. During the last 2 minutes of grilling top the burger with the pepper jack cheese. Once off the greill smear a little sour cram on each burger and top it off with some sliced avocado.

 

 

 

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