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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tony Fatso’s Avocado Burger Recipe

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This recipe for Tony Fatso’s Avocado Burger is from On the Grill with Tony Fatso, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of ground beef
¼ Cup of Lime Juice
½ tablespoon of Cumin
½ Tablespoon of salt
6 slices of Pepper Jack Cheese
½ Cup of Sour Cream
2 Avocados, peeled, pitted and sliced
Directions:
Directions:
Preheat your grill for direct High heat. Combine the meat juice and spices together. Form the meat into 6 patties and grill to your liking. During the last 2 minutes of grilling top the burger with the pepper jack cheese. Once off the greill smear a little sour cram on each burger and top it off with some sliced avocado.

 

 

 

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