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Beer Burgers Recipe

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This recipe for Beer Burgers is from On the Grill with Tony Fatso, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1 large sweet onion, 1/2-inch slices
4 slices of Swiss Cheese
4 crusty white or whole wheat rolls, split
Lettuce
2 Tablespoons of Garlic Salt
Brew Sauce
1/4 cup Heinz 57 sauce
1/4 cup beer
Directions:
Directions:
Combine the sauce ingredients and microwave on HIGH for 1 1/2 minutes until bubbly; set aside.
Shape ground beef into four patties. Brush onions with a little oilive oil and place the slices on the grid over medium coals. Grill onions, uncovered, 5 minutes.
Add patties; continue to grill, until the burgers are cooked to your liking, turning occasionally. Sprinkle the burgers with the garlic salt while they are on the grill
About 2 minutes before burgers are done, brush generously with Brew Sauce; and top with cheese. Line the bottoms of each roll with lettuce. Top each burger with grilled onion and Brew Sauce, and devour.

 

 

 

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