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Tony Fatso’s Philly Cheeseburger Recipe

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This recipe for Tony Fatso’s Philly Cheeseburger is from On the Grill with Tony Fatso, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 egg yolk
1/4 C. grated onion
¼ C. Grated Green Bell Pepper
1/3 C. Finely Diced Mushroom
1 garlic minced clove
salt and pepper to taste
6 slices Provolone or White American Cheese
Directions:
Directions:
Sautee Onions, Peppers and mushroom on a skillet with a tbs. of olive oil. Allow veggies to cool and combine with the beef, egg yolk, salt and pepper. Mix lightly, using your hands, don’t over work. Shape into 6 patties.

Grill over medium high coals to your desired level of doneness. Top it off with cheese during the last 3 minutes of cooking to allow the cheese to melt.

Bun it up and serve.

 

 

 

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