"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tony Fatso’s Philly Cheeseburger Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tony Fatso’s Philly Cheeseburger, by , is from On the Grill with Tony Fatso, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 egg yolk
1/4 C. grated onion
¼ C. Grated Green Bell Pepper
1/3 C. Finely Diced Mushroom
1 garlic minced clove
salt and pepper to taste
6 slices Provolone or White American Cheese

Directions:
Directions:
Sautee Onions, Peppers and mushroom on a skillet with a tbs. of olive oil. Allow veggies to cool and combine with the beef, egg yolk, salt and pepper. Mix lightly, using your hands, don’t over work. Shape into 6 patties.

Grill over medium high coals to your desired level of doneness. Top it off with cheese during the last 3 minutes of cooking to allow the cheese to melt.

Bun it up and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

809W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!