"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Best Blondie Ever Recipe

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This recipe for Best Blondie Ever, by , is from On the Grill with Tony Fatso, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup plus 2 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup packed light brown sugar
3 cup butter or margarine, softened
1/2 teaspoon vanilla extract
1 large egg
1 cup (6 ounces) Nestlé Toll House Premier White Morsels

Directions:
Directions:
Preheat your oven to 350 degrees. Grease up a 9-inch square baking pan.
Mix the flour, baking powder and salt together in a medium bowl. Beat the sugar, butter and vanilla extract in large bowl until it is all nice and creamy, then beat in egg.
Gradually beat in flour mixture to the butter and sugar mixture.
Stir in morsels… feel free to also add some nuts and even some coconut if you like.

 

 

 

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