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Bok Choy Salad Recipe

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This recipe for Bok Choy Salad is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
2 bunches bok choy, cut up fine (leaves & stalks)
2 to 4 bunches green onions, sliced thin

Topping:
4 bags (3 oz) Ramen noodles, broken (uncooked)
1/4 c. sunflower or sesame seeds
1/2 c. butter
1/2 c. slivered almonds

Dressing:
1 c. salad oil
1 c. sugar
1/4 c. vinegar
2 T. soy sauce
Directions:
Directions:
Salad: Toss together to mix.

Topping: Melt butter, fry noodles, almonds and sunflower seeds until brown.

Dressing: Blend all ingredients for dressing and mix with salad and topping just before serving.
Personal Notes:
Personal Notes:
I got this recipe from Kris Ropele, when I lived on 52nd St., it has an awesome flavor.

 

 

 

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