"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Bok Choy Salad Recipe

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This recipe for Bok Choy Salad, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Gates
Added: Sunday, September 9, 2007


2 bunches bok choy, cut up fine (leaves & stalks)
2 to 4 bunches green onions, sliced thin

4 bags (3 oz) Ramen noodles, broken (uncooked)
1/4 c. sunflower or sesame seeds
1/2 c. butter
1/2 c. slivered almonds

1 c. salad oil
1 c. sugar
1/4 c. vinegar
2 T. soy sauce

Salad: Toss together to mix.

Topping: Melt butter, fry noodles, almonds and sunflower seeds until brown.

Dressing: Blend all ingredients for dressing and mix with salad and topping just before serving.

Personal Notes:
Personal Notes:
I got this recipe from Kris Ropele, when I lived on 52nd St., it has an awesome flavor.




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