"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cinnamon Apple Cake Recipe

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This recipe for Cinnamon Apple Cake, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Gates
Added: Sunday, September 9, 2007


1/2 c. margarine
1 1/3 c. packed brown sugar
2 eggs
3/4 tsp. baking soda
1/2 tsp. baking powder
1 tsp. vanilla
2 c. flour
3/4 c. milk
1 tsp. salt
1 tsp. cinnamon
2 c. shredded apples

1/3 c. margarine
3/4 tsp. vanilla
2 T. milk
3 c. powdered sugar

Cream margarine & sugar until light and fluffy. Add eggs, combined dry ingredients to creamed mixture alternately with milk, mixing well after each addition. Fold in apples. Pour into greased & floured 13x9 pan. Bake at 350 for 35-40 minutes. Cool. & frost, sprinkle with nuts, if desired.

Cream margarine, blend in vanilla. Add sugar alternately with milk beating until light and fluffy.




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