"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Voda's Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Voda's Corn Casserole, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Giles
Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Mexican cornbread mix
1 can cream style corn
1/2 c. veg. oil
2 eggs, beaten

Directions:
Directions:
Mix 1/2 package of Mexican cornbread, cream style corn, veg. oil and eggs together.
Bake 350 for 30 minutes.

Personal Notes:
Personal Notes:
In honor of my aunt

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

549W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!