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24 Hour Salad Recipe

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This recipe for 24 Hour Salad, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Greenwood for Patricia Greenwood
Added: Sunday, September 9, 2007


6 boiled eggs
3 bunches green onions
1 box frozen peas (slightly defrosted)
1 large bag spinach or lettuce
1 pound bacon crumbled
1 cup mayonnaise
1 cup Miracle Whip thin with milk
1 lb. grated Swiss cheese

Layer 1/2 inch lettuce or spinach in a big round bowl
Diced eggs on top
green onions
spinach or lettuce
dribble dressing

Put in refrigerator 24 hours in advance of serving.




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